Tuesday, November 19, 2013
Tuesday, November 12, 2013
Card Night will be held Friday, December 6th at 6pm at First Christian Church in Burlington. I thought it would be a fun night to kick off the Holidays with treats and snacks to share. I'll bring the coffee with lots of yummy Holiday creamers and goodies for everyone attending:) Please let me know if you plan to attend by Friday November 22nd so I can make sure I have enough supplies for everyone and Santa's little elves have everything prepped and ready to go:) I hope to hear from you soon! Thanks so much for stopping by:)
Monday, November 11, 2013
Make sure to stop back tomorrow. I'm working on our Card Night cards and will have a sneak peek of them for you~all Christmas! Doesn't get much more fun than that! Thanks so much for stopping by:)
Sunday, November 10, 2013
Saturday, November 9, 2013
For the wreath I used the 1 1/4" Scallop Circle Punch to punch out the center of a square of Always Artichoke Cardstock. I then used the scallop circle that comes with the die and centered it around the smaller scallop circle to form a wreath. I repeated the same process for the wreath on the other side. I punched out 5 branches for this wreath and glued them in a circle using Liquid Tombow and being careful to keep the glue to the center of the branches so I could bend them up. I tied a bow around the wreath using Cherry Cobbler Baker's Twine.
Thursday, November 7, 2013
I then stamped the leaves in Crushed Curry and Sahara Sand using the Stamp-a-ma-jig. I adhered them using Dimensionals and tucked the sentiment underneath using Tangerine Tango ink.
Wednesday, November 6, 2013
I added a pearl to the center of the stamped flower and attached the flowers with Glue Dots. Make sure to check back-I have lots to share! Thanks so much for stopping by:)
Tuesday, November 5, 2013
I added a Cajun Craze decorative border using the Finishing Touches Edgelits along with the Big Shot, and added some more yummy texture with the Natural Trim Ribbon.